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<ead relatedencoding="MARC21"> 
<eadheader langencoding="iso639-2b" relatedencoding="Dublin Core" scriptencoding="iso15924" dateencoding="iso8601" countryencoding="iso3166-1" repositoryencoding="iso15511"> 
<eadid countrycode="us" mainagencycode="deu" identifier="mss0097_0107.xml">mss0097_0107.xml</eadid> <filedesc> <titlestmt> 
<titleproper encodinganalog="Title">Finding aid for Manuscript recipe book<date normal="1800/1864">circa 1800-1864</date></titleproper> <author encodinganalog="Creator">University of
Delaware Library, Special Collections</author> </titlestmt> <publicationstmt> 
<publisher encodinganalog="Publisher">University of Delaware
Library</publisher> <address> <addressline>Newark, Delaware
19717-5267</addressline> <addressline>Phone: 302-831-2229</addressline> 
<addressline>Fax: 302-831-6003</addressline> <addressline>URL:
http://www.lib.udel.edu/ud/spec/</addressline></address> 
<date encodinganalog="Date" normal="2007-06-18">Date encoded (2007 June
18)</date> </publicationstmt> </filedesc> <profiledesc> <creation>Finding aid
encoded <date encodinganalog="Date" normal="2007-06-18">2007 June
18</date></creation> <langusage><language langcode="eng" encodinganalog="Language" scriptcode="latn">English</language></langusage>
</profiledesc> </eadheader> <frontmatter> <titlepage> <titleproper>Manuscript recipe book <date normal="1800/1864">circa 1800-1864</date></titleproper> <publisher>Special
Collections, University of Delaware Library</publisher> <address> 
<addressline>Newark, Delaware 19717-5267</addressline> <addressline>Phone:
302-831-2229</addressline> <addressline>Fax: 302-831-6003</addressline> 
<addressline>URL: http://www.lib.udel.edu/ud/spec/</addressline></address>
</titlepage> </frontmatter> 
<archdesc level="collection" relatedencoding="MARC21"> <did> 
<origination> 
<persname source="local" encodinganalog="100">Fotterall, Sarah K.</persname></origination><unittitle encodinganalog="245$a">Manuscript recipe book 
<unitdate type="inclusive" encodinganalog="245$f" normal="1800/1864" era="ce" calendar="gregorian">circa 1800-1864</unitdate> 
</unittitle> 
<unitid countrycode="us" repositorycode="deu">MSS 097, Item 107</unitid> 
<physdesc encodinganalog="300"><extent>1 v. (152 p.)</extent> ; <dimensions>20 cm.</dimensions></physdesc> <abstract>This early- to mid-nineteenth-century manuscript book records recipes for food, medicinal cures, and household tips.   It belonged to Sarah K. Fotterall who may have
lived in the Mid-Atlantic region, possibly Philadelphia.</abstract> 
<langmaterial encodinganalog="546">Materials entirely in
<language langcode="eng">English</language>.</langmaterial> 
<repository encodinganalog="852">University of Delaware Library -
<subarea>Special Collections</subarea></repository> </did> 
<acqinfo encodinganalog="541"> <head>Source</head> <p>Gift of the Moyerman
Family, 1972.</p> </acqinfo> <accessrestrict encodinganalog="506"> 
<head> Access Restrictions</head> <p>The collection is open for research.</p>
</accessrestrict> <userestrict encodinganalog="540"> <head>Terms Governing Use
and Reproduction</head> <p>Use of materials from this collection beyond the
exceptions provided for in the Fair Use and Educational Use clauses of the U.S.
Copyright Law may violate federal law. Permission to publish or reproduce is
required from the copyright holder. Please contact Special Collections, University of Delaware Library, 
<extref href="http://www.lib.udel.edu/cgi-bin/askspec.cgi">http://www.lib.udel.edu/cgi-bin/askspec.cgi</extref></p>
</userestrict> <prefercite encodinganalog="524"> <head>Citation</head> <p>MSS
097, Item 107, Sarah K. Fotterall, Manuscript recipe book, Special Collections, University of
Delaware Library, Newark, Delaware.</p> </prefercite> <odd encodinganalog="500" type="shelving">
   <head>Shelving Summary</head>
   <list>
    <item>Item 107: Shelved in SPEC MSS 097</item>
   </list>
  </odd><processinfo> 
<head>Processing</head> <p>Processed and encoded by Lindsey Baker, June 2007.</p>
</processinfo> <bioghist encodinganalog="545"> <head>Biographical Note</head> <p><note><p>Sarah K. Fotterall is the creator of this
nineteenth-century manuscript recipe book. Certain recipe ingredients, such as oysters, tomatoes, and peaches, suggest that she may have lived in the mid-Atlantic region. Furthermore, the use of imported produce such as lemons, oranges, coconut, and pineapples indicate that the author had access to a port city, possibly Philadelphia.</p></note></p> <p>  
<bibref>Biographical information derived from the collection.</bibref></p></bioghist> 
<scopecontent encodinganalog="520"> <head>Scope and Content Note</head> <p> <note><p>This
nineteenth-century manuscript volume, containing food and medicinal receipts, belonged to Sarah K. Fotterall, whose name is engraved on the front cover.  This small, leather-bound volume contains recipes for a variety of types of food and drink, home remedies, and housekeeping tips.</p></note></p>
<p> The food and drink recipes are arranged in
categories such as meat preparation and pickling.  They include instructions for preparing fish, beef,
pastries, vegetables, bread, beer, and cordials. The medicinal recipes include
instructions for treating colds, swelling, cough, and cramps. The housekeeping
hints are much fewer in number and include instructions for cleaning silk and
preventing hair loss. Some of the recipes throughout the book are attributed to
others, such as the Brandy Peaches, which are noted as "Mrs. Birking's receipt."</p><p>Food receipts comprise the front three-quarters of the volume.   Between the
sections, some pages are left blank, preserving space for later additions.  Several pages have also been torn out. The remaining quarter  consists of  medicinal receipts, followed by a small number of housekeeping receipts. Fotterall oriented the food and medicinal sections differently, so the reader  must turn the volume upside-down to view the final section.</p> <p>The volume consists of 
152 pages, 118 of which bear writing in ink and
pencil; marbleized pastedowns; and four items laid-in items, including instructions on how to wash blankets
and a newspaper clipping dated 1864.</p></scopecontent> <controlaccess> <head>Selected Search
Terms</head> <controlaccess> <head>Topical Terms</head> 
<subject source="lcsh" encodinganalog="650">Cooking, American.</subject><subject source="lcsh" encodinganalog="650">Formulas, recipes, etc.</subject><subject source="lcsh" encodinganalog="650">Materia medica.</subject>
</controlaccess> <controlaccess> <head>Form/Genre Terms</head> 
<genreform source="aat" encodinganalog="655">Cookbooks.</genreform>
<genreform source="aat" encodinganalog="655">Recipes.</genreform><genreform source="rbgenr" encodinganalog="655">Manuals (Handbooks)</genreform></controlaccess> </controlaccess> <relatedmaterial encodinganalog="544 0"> 
<head>Related Materials in this Repository</head> <p>This item forms part of
MSS 097 Diaries, Journals, and Ships' Logs collection.</p> </relatedmaterial>
<dsc type="in-depth">
      <head>Detailed Contents List</head>
      <c01 level="item">
        <did>
          <container type="box">107</container>
          
          <unittitle>Manuscript recipe book<unitdate normal="1800/1864" type="inclusive">circa 1800-1864</unitdate></unittitle>
          <physdesc>1 v.</physdesc>
        </did>
        
      </c01>
    </dsc></archdesc> </ead> 
