University of Delaware Library
 

FSTA - Food Science and Technology Abstracts

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Coverage: 1969 to the present
Access: University of Delaware Library; campus network; available via proxy access
Description: Produced by IFIS, FSTA® provides comprehensive worldwide monitoring and coverage of relevant scientific and technological literature relating to food, drink and nutrition. FSTA includes more than 980,000 records from over 4,600 serial publications, dating from 1969 to the present. The database also includes content from 29 languages.

FSTA contains a thesaurus of over 10,700 terms from the FSTA® Thesaurus, produced by IFIS’ team of scientific experts.

FSTA covers topics relating to every aspect of food and nutrition including all major food and drink commodities and related life and pure sciences, plus:

• Food products
• Food processing
• Food safety
• Food spoilage
• Biotechnology
• And pet foods

Producer: EBSCO Industries Inc.
Trial Ends: November 10, 2012